1． Tang Palace. Cantonese seafood (Dongmen):
Per capita: 133
6th Floor, Zhonghai Mall, No. 1 Xinyuan Road (near Exit F of Laojie Subway)
Gold medal squab, roast goose, shrimp dumpling king
2． Chaozhou Xiangsi·Family Chaoshan Cuisine (Nanshan Branch):
Per capita: 103
No. 1112-7, Nanshan Avenue
Oyster braised, marinated platter, secret roasted pork ribs
3． Hong Kong New Fever Tea Restaurant (Phoenix Branch):
Per capita: 72
No. 152 Fenghuang Road (opposite to Kingkey Phoenix Impression)
Pineapple oil, barbecued pork rice, frozen lemon tea
4． Old flavor noodle shop:
Per capita: 24
Building 30, Bagualing Dormitory Area
Dry mixed wide noodles, chicken feet, bean curd and braised eggs
5． Liyuan Restaurant:
Per capita: 26
Building 24, Yuanling, No. 1066 Hongli Road
Meat patty steamed rice, rice rolls
6． Phoenix Tower (Huaqiang Store):
Per capita: 147 No. 2012, Hongli Road
Steamed dumplings, chicken feet, money belly
7．Xianji Roasted Goose Local Cantonese cuisine (Fuyong Main Store):
Per capita: 92
No. 42, Longxiang Road
Roast goose, taro rolls, small pot vegetables
8． Yuji Restaurant: Per capita: 28
Building 5, East District, Guangcui Road
Fried spring rolls, shrimp rice rolls
9． Niuwang Temple (Longhua Branch):
Per capita: 75 No. 14-15 Huayuan Street
Xuefou stewed hoof flowers, saliva chicken
10． Baicaotang Ancestral Herbal Tea Shop (Shekou Branch):
Per capita: 27 No. 207, Shekou New Street (opposite to Shekou Theater)
Poplar nectar, fresh milk sago dew